- What shape loaf?
- Excited to be a new member!
- Preheating a roasting pan?
- Sandwich Loaf Sourdough
- Converting traditional to sourdough--oh my!
- sourdough starter question
- Transferring from banneton to hot iron dutch oven
- Pain au levain - from the grill
- Baking a BIG loaf
- Fermented my sauerkraut, now what?
The Three Major Knife Movements | Knife Skills Video
Understanding the three major knife cuts used in culinary knife skills will give you a simplified view point allowing you to streamline your prep and easily choose the proper technique to achieve your desired outcome.