- Converting traditional to sourdough--oh my!
- Pain au levain - from the grill
- Transferring from banneton to hot iron dutch oven
- sourdough starter question
- Baking a BIG loaf
- Excited to be a new member!
- Fermented my sauerkraut, now what?
- How to avoid dry turkey sausage w/o just adding fat?
- Halibut sous vide
- Using the Discarded starter
The Three Major Knife Movements | Knife Skills Video
Understanding the three major knife cuts used in culinary knife skills will give you a simplified view point allowing you to streamline your prep and easily choose the proper technique to achieve your desired outcome.