How To Prep And Blanch French Green Beans | Video

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Jacob I'm always looking to save time when I'm in the kitchen.  When I'm doing a Cesar salad for the first time with a new head of Romaine I'll tear all the leaves off and wash them and fold them in a dry paper towel so I have clean lettuce ready to roll next time since I'm usually cooking for 1-2.  I'm not sure if this is the best thing to do since I'm breaking it away from the stem so maybe you can comment there.  But after watching the above video I was curious if I was to buy a bunch of beans or broccoli, etc. would it be bad to blanch the entire lot even if I was only planning to use half or a quarter?  Does blanching hurt the