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- The Science of Freezing
- Ask Chef Jacob - No Really, Ask Me A Question ...
- Best equipment for confit & sous vide applications
- Chicken: (How age, breed, breeding mechanism and size affect flavor)
- Vacuum packing
- Fresh turmeric
- Gelee/Gelatin/Gel, How to get it & How use it
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How To Pan Roast Duck Breast | Video
This video will teach you how to pan roast duck breast, a technique that we discussed in-depth in SCS 6| Sauté ing, Searing & Pan Roasting.
- SCS 6| Sautéing, Searing & Pan Roasting (Audio Lecture)
- SCS 7| Frying, Confit & Deep Fat Poaching (Audio Lecture)
- CKS 31| Breaking Down A Whole Duck (Video)
- HCC 1| How To Make Duck Confit Part 1 (Video)
- HCC 3| How To Make Duck Pate (Video)
- SNS 5| How To Make A Pan Reduction Sauce (Video)
|For more techniques, recipes and information, check out our ongoing Charcuterie Video Index. You can also view our complete How To Cook Video Index.|