- Sauce (Suave, smooth texture with a glossy appearance)
- odd looking starter
- Whole deboned BBQ chicken cooked prefectly with crispy skin
- kaiser rolls
- Ask Chef Jacob Brioche Hambuger buns
- Whats Cooking? Something fine and fancy or just good and delicious...
- FAT--the 6th taste?
- English Muffins
How To Pan Roast Duck Breast | Video
This video will teach you how to pan roast duck breast, a technique that we discussed in-depth in SCS 6| Sauté ing, Searing & Pan Roasting.
- SCS 6| Sautéing, Searing & Pan Roasting (Audio Lecture)
- SCS 7| Frying, Confit & Deep Fat Poaching (Audio Lecture)
- CKS 31| Breaking Down A Whole Duck (Video)
- HCC 1| How To Make Duck Confit Part 1 (Video)
- HCC 3| How To Make Duck Pate (Video)
- SNS 5| How To Make A Pan Reduction Sauce (Video)
|For more techniques, recipes and information, check out our ongoing Charcuterie Video Index. You can also view our complete How To Cook Video Index.|