Classic Mornay (Cheese) Sauce | Video



This video will teach you how to make a classic mornay (cheese) sauce which is a secondary sauce (derivative) of bechamel, a French Mother Sauce.

Further Information:

This post is part of our ongoing Sauces & Soups Video Series. For more information, you can also view our How To Cook Video Index.

2 comments

Offline
Joined: 12/27/2011
Posts:
Stella Stars: 658
Thx Chef.

My introduction to kohlrabi was a kohlrabi au gratin made with an artisan herbed gouda cheese. It was marvelous. I have tried to duplicate it and they have been good but never as good. 

Now I think I know how. ;-)

Thx again.
Jacob Burton's picture
Offline
Joined: 11/01/2010
Posts:
Stella Stars: 17004
Thanks FlyFish, glad you enjoyed the video. Take some pictures if you decide to take a crack at that gratin; sounds yummy.
Please register or login to post a comment.