Butter

Sourdough Brown Bread

Erupean Style Brown Bread

This European style brown bread is hearty, complex of flavor, and most importantly, delicious. If you need a mid day "pick me up," this bread will give you a surprising boost of energy and sustain you between meals.

Reconstructed Berry Pie

Reconstructed Berry Pie - lime macerated berries with basil, vanilla chantilly, pie crust

This "reconstructed" berry pie is a simple play on a traditional favorite. I love macerated berries in the summer time, and who doesn't like a good berry pie? This dessert takes half the work and a third of the time as a normal berry pie, and by rethinking its structure, it allows you to keep your berries moist and macerated in a delicious simple syrup while keeping your crust crisp and flaky.

Yeasted Brioche Doughnuts

Yeasted Brioche Doughnuts - Recipe

There are few things in this world more enjoyable then a fresh doughnut, served piping hot. Unfortunately, most people rarely experience this pleasure since hot, fresh doughnuts can be difficult to come by

That is unless you make your own.

White Bread - Basic Recipe

Don't let the name fool you; this isn't your standard, soulless, supermarket variety of white bread. This recipe will yield you 2 loaves of real white bread that works great for toast, sandwiches or stuffing. It's also a great base recipe to which you can add any number of flavors to take your bread to the next level.

Smoked Salmon Pâté

This recipe is a great way to use your left over salmon scrap after you butcher a side down into fillets. The salmon is pureed in a food processor with a flavored cream and then baked in a terrine mold. The finished product is a slice-able yet spreadable pâté that works great as an appetizer or canape.

Savory Caramelized Onion Scone Recipe

This is a great savory scone recipe that is simple and quick to make. The addition of the caramelized onions adds depth of flavor, making these scones perfect for breakfast or an afternoon snack. No matter what time of day you choose to serve them, it is highly recommended that you accompany these scones with a strong cup of coffee.

Hamburger Brioche Bun for Sliders

Hamburger Slider Bun

This recipe is scaled to yield 19, 3 inch / 7.6 centimeter hamburger brioche buns scaled to 55 grams a piece. This is a good size bun when working with 2 ounce / 56 gram hamburger patties formed to a 2.75" / 7 centimeter diameter.

To scale this recipe, simply change the yield number from 19 to however many slider buns you want, and hit "change."

Buttered Mocha Emulsion

This dessert sauce is a nothing more then a super rich mocha that's emulsified with butter for some extra flavor and sheen. It's served with our cinnamon sugar beignets to complete our "coffee & doughnuts" dessert.

Black Berry Preserves

This Black Berry Preserve recipe was originally developed as a garnish for a summer pork chop dish. It has a nice savory touch and isn't overly sweet. Use this black berry preserve for pork, duck, seared foie gras and game such as elk.

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