- Preheating a roasting pan?
- Sandwich Loaf Sourdough
- Converting traditional to sourdough--oh my!
- sourdough starter question
- Transferring from banneton to hot iron dutch oven
- Excited to be a new member!
- Pain au levain - from the grill
- Baking a BIG loaf
- Fermented my sauerkraut, now what?
- How to avoid dry turkey sausage w/o just adding fat?
May 6, 2012 - 8:55am#1
I have added the ability to login with FaceBook. It is located on the left-hand side of the website, and also on the login page. It worked for me however, Jacob got an error when trying to use it, that I can't reproduce. I just want to make sure that it seems to work for everyone.