see i'm pretty skeptical with sites like this, but in this case this site is very professional and useful, i try so hard to be professional chef, (i'm steel learning in culinary arts school.) and all the tips you guys give to users are just excellent. suddenly i already know all this stuff, but i can't wait for more cooking Technics and recipes...
so i will support this site whatever it takes. :D so guys i wish you success...
P.S. special thank's to chef Jacob...