Culinary School Advantages

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Culinary School Advantages

I am curious as to how chefs and employers view culinary schooling on a resume, and if different types of schools hold more merit then others? (a community college applied science degree in culinary, vs a technical schools culinary diploma, vs culinary colleges/institutes)

Im interested in Jacob Burtons view on this but would love to hear others experiences with their own culinary schooling as well.