Charity Dinner - 10/25/14

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joesuhre
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Charity Dinner - 10/25/14

It's been a long time since the last post - but I wanted to share another charity dinner set that we hosted last night.  The dinner was auctioned a few months ago to support Cincinnati Children's Hospital.  The last one we did was such a success, that there were two groups of people in a bidding war for this one.  The charity event director approached me that night and asked if each group paid the high bid would I be willing to host two.  I said of course I would!  This is the first of the two dinners.  Here's the menu and then some pictures to follow:

  • A simple charcuterie board to go with the wine/beer/cocktails the guests were served upon arrival.
  • Roasted beet salad with Humboldt Fog, arugula, and reduced balsamic
  • Scallops with caramelized brussel sprouts and a black truffle vinaigrette
  • Glazed short ribs served over boursin cheese mashed potatoes and carrots
  • Spice cake with a pumpkin spice cream cheese whipped cream and candied walnuts served on top of caramel syrup

Everyone had a really nice time and I got my 'playing restaurant' fix!

Thanks,
Joe

"Staff Dinner"

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