- If you're unfamiliar with how to make great mashed potatoes, listen to SCS 5| Basic Starches. We go over mashed potatoes extensively.
- I recommend breaking down your turkey into separate pieces, using the same method demonstrated in this video on how to butcher a chicken. You can then make a roasted turkey stock that can be used for your gravy, that is of course thickened with a nice brown roux. I then prefer to brine the turkey breasts and confit the legs and thighs.
- Also, if you plan on serving any type of green vegetable, you may find it helpful to review this video on blanching or listen to our blanching audio lecture.
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