Tonight I made a meatloaf with onion soup mix, ketchup,water, italian bread crumbs and two beaten eggs @350* for 1.15 hrs.
Wow actually rested to 162 degrees. We had heated leftover scalloped potatoes and I had mixed vec. (carrot,cauliflower and brussel sprouts) steamed,came out perfect. When I drained and buttered the veg then plated, I salt and peppered the plates. End result was oversalted veg!!!! Other than that I was pleased with meatloaf. The veg was steamed in salted water, should that have been sufficient.
