Hello guys n gals, i'm from NSW Australia, I once made a beef stock & a chicken stock from the heat of a campfire, it was very primitive and lacked definitive temperatures and time @ temps but was a beautiful experience none the less...stock go where i go :)
I love farming and I know little about cooking! I'm all yours Chef Jacob, empty canvas mate, I love your teaching methods and that you wish to empower your students with the principals and fundamentals for them to go out and create and express themselves.
Thanks