Hello from Norfolk. I'm currently in culinary school and love it! Learning allot from school and from the website. I come visit everyday.
Hi Everyone Andri
- The benefit of understanding the Baker's Percentage system...
- The Science of Freezing
- Ask Chef Jacob - No Really, Ask Me A Question ...
- Best equipment for confit & sous vide applications
- Chicken: (How age, breed, breeding mechanism and size affect flavor)
- Vacuum packing
- Fresh turmeric
- Gelee/Gelatin/Gel, How to get it & How use it
- What constitutes the perfect Buffalo Wing
- Holding cabinets