Hello from Norfolk. I'm currently in culinary school and love it! Learning allot from school and from the website. I come visit everyday.
Hi Everyone Andri
- What shape loaf?
- Preheating a roasting pan?
- Sandwich Loaf Sourdough
- Converting traditional to sourdough--oh my!
- sourdough starter question
- Transferring from banneton to hot iron dutch oven
- Excited to be a new member!
- Pain au levain - from the grill
- Baking a BIG loaf
- Fermented my sauerkraut, now what?