Hello from Norfolk. I'm currently in culinary school and love it! Learning allot from school and from the website. I come visit everyday.
Hi Everyone Andri
- Transferring from banneton to hot iron dutch oven
- Fermented my sauerkraut, now what?
- How to avoid dry turkey sausage w/o just adding fat?
- Excited to be a new member!
- Halibut sous vide
- Using the Discarded starter
- sourdough starter question
- Types of Wood for Smoking
- French Fries
- How do you store your fresh bread?