The french fry thread got me excited to make fries again after some disappointing attempts using a single fry only method. My twin daughters asked me to make them ff's for their b-days...What better occasion is there? Very excited to try the boil, fry, freeze and fry method! Looking for a recommendation for a french fry cutter for home use, but of restaurant quality. Would prefer not to spend more than the ~$150-175 range for it. Will likely mount it horizontally on a cutting board to start and would like to be able to use it occasionally for vegetables too.
Thanks!
TJ