Once a week I take a day and make myself an awesome meal. It is a nice break from beans and rice that I have to eat all week. This week I'm going to do a duck breast sous vide with a peach (or maybe raspberry) reduction sauce. I am feeling confident with the cooking the duck, but i've never actually had duck. S,o I need some help with a side dish. Any ideas?
April 14, 2012 - 3:31pm#1