Mmmmm boy, nothing like 15 lbs of pork butt in the pit with the smell of Hickory and Apple wood in the air!
-Why make food for dinner when you can make dinner a culinary experience?
Oh dear God... you are a very cruel person. :)
You sir, are a very lucky man right now - or whenever you consumed those hogs. I am especially envious of your pit, but my weber will have to do.