I attempted my first Aoli / Mayo tonight without success. I used 1 egg yolk and 1 cup of Canola oil, both at room temp. I dropped the yolk into a blender, started it up and started slowly adding in the oil gradually increasing the speed I added oil until it was all in. It did not emulsify. I made 3 attempts at this before giving up. I tried blending on high, blending on low, adding oil at different rates but none of them thickened. Any ideas?
December 7, 2011 - 10:22pm#1