Somewhere in the world a recent study was conducted to see if the aversion that some folks have to cilantro is nature or nurture. Turns out that there are certain ethnicities who do have a substantially higher percentage of people who just dislike the stuff (my husband has that gene).
So here is where Miracle Whip gets tied into this subject. I'm just curious as to how many foodies like and use MW. Is it just me? Do I have Miracle Whip avoidance gene? Why is this stuff on the planet?