Hello allll
Anybody who listened to the audio on the Sauces thread may of heard Jacob make reference to infused oils and how they are incorporated into a sauce. Interestingly enough, Jacob pointed out that the oil used in the Indian sauce video was an infused oil as opposed to a seasoned oil.
As many have learned on Stella, seasoned oil improves the flavor of deep fried items. However, such seasoned oil is not used within sauces. So this thread relates more to our finishing oil education as opposed to our original oil discussions,
Anyway, I've bought chili oil in the store amongst others. Just wondering does anybody incorporate infused oils into their sauces