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Baking Bread...Full Time! by Dave Mott » Sun, 2018-10-28 21:49 |
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by Dave Mott Thu, 2018-11-01 07:59 |
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No sour taste? by RAM » Fri, 2013-04-26 13:27 |
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by RAM Wed, 2015-11-11 23:22 |
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How do seeds figure in? by bfotk » Thu, 2017-03-16 09:52 |
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by bfotk Thu, 2017-03-16 09:55 |
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Sourdough starter recipes by Anonymous » Mon, 2012-10-15 14:11 |
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by Anonymous Wed, 2015-11-11 23:23 |
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Hamburger rolls by bobku » Sat, 2016-05-21 18:28 |
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by bobku Sat, 2016-05-21 18:28 |
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Tweaking a rye loaf by bfotk » Thu, 2017-03-16 09:35 |
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by bfotk Thu, 2017-03-16 09:35 |
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bread recipe by costicousteau » Mon, 2018-06-11 10:12 |
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by costicousteau Mon, 2018-06-11 10:12 |
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protein % after sieving by DamianV » Tue, 2016-06-21 00:13 |
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by DamianV Tue, 2016-06-21 00:13 |
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Fougasse by Ed_f » Thu, 2014-08-21 20:30 |
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by Ed_f Wed, 2015-11-11 23:20 |
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Sour Dough Starters by Chris Klindt » Sat, 2016-04-30 06:16 |
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by Chris Klindt Sat, 2016-04-30 06:16 |
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Hydration question by russt » Wed, 2013-01-02 13:12 |
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by jacob burton Wed, 2015-11-11 23:10 |
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Starter questions by Pete » Sun, 2015-11-22 12:48 |
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by jacob burton Thu, 2015-12-03 22:24 |
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Fail Fail Fail by DamianV » Sun, 2016-07-03 01:51 |
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by BAKER BARISTA Thu, 2016-07-07 10:30 |
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Bulk ferment in fridge by The muffin man » Mon, 2015-08-17 11:27 |
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by jacob burton Wed, 2015-11-11 23:10 |
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How much levian to keep by Dave Mott » Fri, 2014-12-12 10:33 |
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by jacob burton Wed, 2015-11-11 23:10 |
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Autolyse by Dave Mott » Fri, 2014-06-27 19:23 |
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by jacob burton Wed, 2015-11-11 23:10 |
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Jacob! You rock!! by Dave Mott » Tue, 2015-01-20 16:19 |
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by jacob burton Wed, 2015-11-11 23:10 |
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White Chocolate Apricot Sourdough Bread by Dorothy Combs » Sun, 2014-04-06 18:37 |
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by jacob burton Wed, 2015-11-11 23:10 |
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Going Local by Dave Mott » Fri, 2018-11-09 13:28 |
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by jacob burton Thu, 2018-11-29 19:31 |
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what is the bulk fermentation for? by Gadzik » Fri, 2016-02-12 10:01 |
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by jacob burton Mon, 2016-02-22 13:40 |
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Final shaping before proofing in fridge? by The muffin man » Sat, 2015-08-15 12:42 |
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by jacob burton Wed, 2015-11-11 23:10 |
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Microwave proofing...and other odd ideas (all tested and approved...by me only) by bfotk » Wed, 2014-12-03 08:55 |
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by jacob burton Wed, 2015-11-11 23:10 |
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European Brown Bread by ChiaPetite » Sat, 2015-05-02 20:50 |
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by jacob burton Wed, 2015-11-11 23:10 |
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sourdough poolish by bobku » Sat, 2015-10-31 20:27 |
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by jacob burton Wed, 2015-11-11 23:10 |
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Refrigerating my starter by lkassianik » Thu, 2013-01-10 11:31 |
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by BrianShaw Wed, 2015-11-11 23:10 |
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History of bread in my family by Dave Mott » Wed, 2018-11-07 08:11 |
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by Kit Thu, 2018-11-08 07:32 |
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Sourdough is life! Life is sourdough! by Dave Mott » Wed, 2015-11-25 14:05 |
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by jacob burton Wed, 2015-11-25 19:14 |
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Oven rise and timing of folds. by Danni » Fri, 2016-01-22 16:58 |
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by jacob burton Sat, 2016-01-23 09:53 |
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Adding yeast by KFK » Mon, 2018-02-12 19:46 |
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by jacob burton Mon, 2018-02-12 21:00 |
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Aroma suggesting honey by bfotk » Mon, 2015-05-25 06:11 |
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by jacob burton Wed, 2015-11-11 23:10 |
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Thanks and advice. by Bigblue » Thu, 2018-05-31 12:51 |
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by jacob burton Sat, 2018-06-16 21:48 |
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Using the Discarded starter by ChiaPetite » Wed, 2014-07-16 15:23 |
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by jacob burton Wed, 2015-11-11 23:10 |
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Hamburger rolls by bobku » Sat, 2016-05-21 18:28 |
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by bobku Sun, 2016-05-22 19:16 |
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Wholewheat % in Sourdough recipe by mesaboogieman » Wed, 2014-09-24 06:51 |
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by mesaboogieman Wed, 2015-11-11 23:10 |
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Considering Bulk fermentation by Dave Mott » Tue, 2015-12-22 20:16 |
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by Dave Mott Tue, 2015-12-22 21:11 |
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First Time Sourdough from Starter - Great! by brumby041 » Tue, 2016-02-16 04:36 |
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by brumby041 Tue, 2016-02-23 09:57 |
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4 squares slashing pattern by Gadzik » Wed, 2016-04-13 22:34 |
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by Gadzik Sun, 2016-04-24 23:54 |
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Year end sourdoughs by Ed_f » Sun, 2014-12-28 15:44 |
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by jacob burton Wed, 2015-11-11 23:10 |
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A pre-fermented, 70% hydration sourdough boule... by Wartface » Fri, 2015-06-05 23:32 |
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by Wartface Wed, 2015-11-11 23:10 |
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Two Sourdough problems by Weeder » Fri, 2018-10-12 17:25 |
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by jacob burton Sun, 2018-10-14 15:49 |
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100% Sourdough Rye Starter by Dave Mott » Sun, 2014-08-03 10:34 |
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by Dave Mott Wed, 2015-11-11 23:10 |
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Protease and delayed fermentation by Dave Mott » Thu, 2015-11-26 14:34 |
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by Dave Mott Mon, 2015-11-30 17:35 |
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Throwing out sourdough by Devpasc » Sun, 2018-03-11 23:22 |
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by jacob burton Fri, 2018-04-13 10:33 |
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What shape loaf? by bfotk » Tue, 2014-07-29 09:05 |
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by jacob burton Wed, 2015-11-11 23:10 |
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Using a sourdough starter to create a poolish by SonnyH » Fri, 2015-01-09 21:53 |
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by jacob burton Wed, 2015-11-11 23:10 |
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Posting a picture by Dave Mott » Wed, 2014-04-16 14:10 |
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by jacob burton Wed, 2015-11-11 23:10 |
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English Muffins by bobku » Sun, 2015-07-26 18:16 |
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by bobku Wed, 2015-11-11 23:10 |
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Enzymes and Hot Water Mash by Chris Klindt » Wed, 2016-10-05 03:48 |
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by Chris Klindt Wed, 2016-10-05 07:37 |
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Poilane Style Boule by Anonymous » Sun, 2013-08-11 05:31 |
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by Marco099 Wed, 2015-11-11 23:10 |
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In search for perfect flour: Physico-Chemical Analysis of Flour by Gadzik » Mon, 2015-08-31 14:04 |
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by Gadzik Wed, 2015-11-11 23:10 |
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Less Sour Starter by bobku » Thu, 2015-11-12 13:25 |
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by jacob burton Mon, 2015-11-16 16:51 |
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Oven temperature for sourdough bread by candice » Wed, 2015-02-04 14:32 |
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by redeemed763 Wed, 2015-11-11 23:10 |
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Feeding the starter by SandyH » Fri, 2015-05-01 13:59 |
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by SandyH Wed, 2015-11-11 23:10 |
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Controlling open crumb by bfotk » Fri, 2015-11-06 07:11 |
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by bfotk Mon, 2015-12-07 08:27 |
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Bread Knives by bobku » Mon, 2015-11-16 11:18 |
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by rosajane Thu, 2018-04-19 23:27 |
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Bread Pictures by Mark Warren » Fri, 2013-04-12 12:34 |
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by labradors Wed, 2015-11-11 23:10 |
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Bakers percentage by Carolyn » Mon, 2013-06-17 00:15 |
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by Zalbar Wed, 2015-11-11 23:10 |
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dough collapsing when shaping by cavezy » Sat, 2016-09-03 16:27 |
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by jacob burton Thu, 2016-09-08 10:13 |
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Sourdough Country Loaf. Finally getting it! by Dave Mott » Wed, 2014-04-16 20:31 |
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by Dave Mott Wed, 2015-11-11 23:10 |
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more sour by bobku » Thu, 2015-08-06 03:21 |
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by jacob burton Wed, 2015-11-11 23:10 |
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Sourdough Bread Results (+Bonus Chicken Roulade) by GimpyBee » Tue, 2012-12-04 11:44 |
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by Zalbar Wed, 2015-11-11 23:10 |
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Long term storage of sourdough starter, transporting starter by bfotk » Fri, 2014-03-21 21:02 |
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by bfotk Wed, 2015-11-11 23:10 |
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Thanks chef , I need help ... by tony » Wed, 2012-08-15 11:23 |
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by tony Wed, 2015-11-11 23:10 |
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Sourdough Starter in hot temperature by tony » Sat, 2013-07-06 08:36 |
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by any_one Wed, 2015-11-11 23:10 |
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New starter... by Wartface » Tue, 2016-09-27 15:53 |
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by Chris Klindt Sun, 2016-10-02 07:01 |
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Recently Reserected Long Term Storage Starter by Icemanxxxv » Wed, 2015-10-14 06:37 |
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by Icemanxxxv Wed, 2015-11-11 23:10 |
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Large quantities of flour storage by andymaluche » Sat, 2018-05-12 17:57 |
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by jacob burton Fri, 2018-05-25 10:50 |
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An inquiry by tony » Mon, 2012-08-13 15:59 |
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by Zalbar Wed, 2015-11-11 23:10 |
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Using a Spiral Mixer by Dave Mott » Mon, 2019-01-21 09:27 |
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by Dave Mott Mon, 2019-01-28 13:01 |
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Sourdough starter smells moldy/rotten by dk » Fri, 2012-10-05 19:32 |
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by Zalbar Wed, 2015-11-11 23:10 |
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Report...and results by bfotk » Sat, 2014-12-27 16:34 |
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by jacob burton Wed, 2015-11-11 23:10 |
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non-cast iron dutch oven by bfotk » Mon, 2014-08-18 06:59 |
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by jacob burton Wed, 2015-11-11 23:10 |
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Preferment Questions and clarification by strikingtwice » Wed, 2014-01-22 15:56 |
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by jacob burton Wed, 2015-11-11 23:10 |
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Sourdough starter in a cool climate by WendyJH » Thu, 2014-02-13 12:21 |
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by WendyJH Wed, 2015-11-11 23:10 |
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Basic sourdough dough hydration quesiton by byoung » Sat, 2014-09-13 14:18 |
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by byoung Wed, 2015-11-11 23:10 |
