I think I finally have Jim Lahey's recipe down. Perhaps a bit overdone on the crust, but the crumb was perfect.
That is a great looking loaf of bread! Yummy, wasn't it?
When I first made bread the Lahey way I was scared. The dough is a rather ugly mess and I didn't trust it until I saw my first success.
The bread tasted great, especially with the hi-fat European butter.
That is a beautiful crumb Elliot.
"People who love to eat are always the best people." -- Julia Child
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