SCS 006| Sautéing, Searing & Pan Roasting

Pan Roasting, Sauteing & Searing

Download Episode

In this episode of The Stella Culinary School Podcast, we start a three part series on basic cooking technique. Discussed today; sautéing, searing and pan roasting.

Links For This Episode

Check out Stephen Budiansky's article, Math Lessons For Locavores, or you can follow him on his personal blog,

Further Information



For our complete list of audio lectures you can view The Stella Culinary School Podcast Index. For a list of video techniques, please visit our How To Cook Video Index. You can also subscribe to the Stella Culinary School Podcast feed through traditional RSS or iTunes.


Syndicate content