Sauces

Raspberry Coulis

Simple Raspberry Coulis recipe that can be used as a universal dessert sauce.

Bing Cherry Compote

This Bing Cherry Compote recipe was originally developed for a white chocolate panna cotta (see attached recipe in notes).

Blueberry-Mint Coulis

Blueberry Mint Coulis
Great for french toast, pastries or as a dessert garnish.

Buttered Mocha Emulsion

Buttered Mocha Emulsion Recipe
This dessert sauce is a nothing more then a super rich mocha that's emulsified with butter for some extra flavor and sheen. It's served with our cinnamon sugar beignets to complete our "coffee & doughnuts" dessert.
Syndicate content