Announcing Stella's Five Day Culinary Boot Camp This November, 5-9th.

 

UPDATE: SOLD OUT!

Dear Stella Culinary Fans:

This November 5th-10, Stella Restaurant will close for one week only, accepting 12 boot camp students for our intensive five day cooking course. This course will cover everything from classic sauces and cooking methods to modern techniques. Our culinary boot camp is designed to not only increase your overall ability to execute great food, but more importantly, how to think like a chef.

Over the past five years, teaching both online and off, I've found that although technique is king, the true breakthrough for all cooks, bot amateur and professional, comes from...

 

CLICK HERE TO READ MORE AND SIGN UP FOR OUR WAITING LIST

 

9 comments

Comment viewing options

Select your preferred way to display the comments and click "Save settings" to activate your changes.
tony
tony's picture
Offline
Joined: 05/26/2011
Stella Stars: 150

Hi Chef , this a great great idea , i am sure that this Boot Camp is very helpful .          

I really imagine what an intensive culinary training program with you Chef Jacob and your team could do for the students ? Do all the best for everytime . " Act and not knowledge is the great end of life " , and that's i truely have learned from this site and you Chef Jacob ...
I would love to join in this wonderful camp, but I will be very busy in this November .
Special thanks for you Chef Jacob and for Stella Restaurant .






 

Jacob Burton
Jacob Burton's picture
Offline
Joined: 11/01/2010
Stella Stars: 17890

Thanks for the kind words Tony, I appreciate the support.

carolwithnoe
Offline
Joined: 01/26/2012
Stella Stars: 112

Hi Chef Jacob;

I sure wish I was good enough to attend.  I've spent all Summer practicing all I have learned but it's so difficult to teach an old dog new tricks.  When not practicing I was riding across the country on my Harley lol. I am on the waiting list for the next one or the one after that.  I wish you and the soldiers all the success in the world.

Thank you for this site and the opportunity to continue learning.

 

Carol

Jacob Burton
Jacob Burton's picture
Offline
Joined: 11/01/2010
Stella Stars: 17890

Hi Carol,

 

Sounds like you had a great summer! So glad to hear that you signed up for our waiting list. We plan on doing another one next spring since this one sold out so quickly. If you're on our waiting list than you'll be the first to know.

 

Jacob

Sbr6261991
Offline
Joined: 09/26/2012
Stella Stars: 10

Hi Chef just wondering where is your restaurant located because i am interested in this boot camp i love cooking plus you also inspired to me to new recipes so i would like to attend to your future boot camps 

Jacob Burton
Jacob Burton's picture
Offline
Joined: 11/01/2010
Stella Stars: 17890

We are located in Truckee, CA, about 15 miles away from the north shore of Lake Tahoe.

Silver Kat
Silver Kat's picture
Offline
Joined: 08/20/2012
Stella Stars: 160
The bootcamp is scheduled for the one weekend this autumn that is absolutely booked on my calender! I hope this is such a success that you'll schedule more bootcamps in future. Two of us will drive to Truckee from the Midwest to attend your class. To any Stella classmates sitting on the fence: Go for it before it fills. It is rare to get access to a restaurant kitchen at all (unless you wash dishes). Getting access to a restaurant kitchen AND classes with a professional chef is as rare as running into the POTUS at your corner Starbucks.
Jacob Burton
Jacob Burton's picture
Offline
Joined: 11/01/2010
Stella Stars: 17890

Hi Kat,

 

The boot camp actually sold out in three days when we announced it in last month. We do plan on doing another one next spring. I'd recommend signing up for our separate boot camp e-mail list on the sales page.

Ande33
Offline
Joined: 12/06/2012
Stella Stars: 10

The training is planned for the one few days this fall that is definitely reserved on my calender! I wish this is such a achievements that you'll routine more bootcamps later on.

 

 

Please register or login to post a comment.