- What shape loaf?
- Preheating a roasting pan?
- Sandwich Loaf Sourdough
- Converting traditional to sourdough--oh my!
- sourdough starter question
- Transferring from banneton to hot iron dutch oven
- Excited to be a new member!
- Pain au levain - from the grill
- Baking a BIG loaf
- Fermented my sauerkraut, now what?
Announcing Stella's Five Day Culinary Boot Camp This November, 5-9th.
UPDATE: SOLD OUT!
Dear Stella Culinary Fans:
This November 5th-10, Stella Restaurant will close for one week only, accepting 12 boot camp students for our intensive five day cooking course. This course will cover everything from classic sauces and cooking methods to modern techniques. Our culinary boot camp is designed to not only increase your overall ability to execute great food, but more importantly, how to think like a chef.
Over the past five years, teaching both online and off, I've found that although technique is king, the true breakthrough for all cooks, bot amateur and professional, comes from...